Cake Decorating : Cake Truffles aka Cake Balls

Truffle cake and cake from embassies, icing, filling and chocolate



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YELLOW CAKE - 3°Festival do Chocolate 2007- Mais uma vez

Show da banda yellowcake no 3 º Festival do Chocolate 2007 (Rib.Pires-SP) Saturday (29/jul./07) Grande banda, grande SHOW! valeu. =)



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Chocolate Through the Ages

Chocolate is a delight that many enjoy in the world, from time to time and some more often than. Most people would eat more chocolate, but it is the mast, and said some health problems if eaten without causing restriction. It is a delicious mix is gratifying that the human race for centuries.

The Mayans and cocoa

It is believed that the Mayans and other indigenous people from South and Central America, the first to discover the cocoa beans were. CocoaBeans represent a measure of these ancient people in Mexico and you will see, there are images that represent the trade in this bean.

Columbus Finds Manna

It is believed that on his fourth voyage, Christopher Columbus discovered the cocoa bean. He is considered the first European to introduce this delicious blend of large populations across Europe. It is said that cocoa beans were used as a means of currency for the locals, that Christopher Columbus wasfocused on finding a way to India and was not interested in the cacao plant.

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Hernando Cortez conquered a part of Mexico in 1519 and found that the taste of cacao plants that are not really all that pleasant. They were interested much more interested in cocoa as a form of payment and cocoa farms set up where the money has grown for "." It was not until 1528 that Cortez brought the first cocoa to Europe, and the necessary tools for the preparation of this delicious treat.

In 1609, there was a title of a book published in Mexico circa 1609, which is devoted entirely to the subject of chocolate. It was in 1615 that the princess married Anne of Austria to the heirs of Louis XIII, and introduced the custom of drinking chocolate. It was in 1657 that the first chocolate shop in London was opened by a Frenchman.

Chocolate Today

They would find it difficult to someone who does not find the after taste of joy> Chocolate. There are a couple of chocolates that are actually considered gourmet kitchen and there are others who are only average chocolate bar. Depending on your passion for chocolate, you get all famous producers of this delicious treat to know and are willing to in-kind to pay for some quality chocolate.

Women are as chocolate champion, but children and older people love the taste. There are many different kinds of chocolate, and the way you areFavorite is usually selected because of the taste and texture. What can a chocolate lover's manna is another's Bane. Find your favorite brand of chocolate can be fun to try during the tasting all the different brands and models of chocolate. Have fun and meaningful for me, as you explore. I am sure appreciate it.

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Strawberry Cheese Cake

This cheesecake recipe is quick and easy to follow. Get it by sprinkling your own fruit, swirls of chocolate or nuts. The possibilities are endless. Important Note: * Baking the use of a bain marie or water bath at the bakery a cheesecake is essential. It will prevent your cheesecake from drying out during the baking process. For more recipe ideas, visit the group of culinary creations and check my blog for the complete recipe. Enjoy



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Yummy Chocolate Cakes - Kisses Cake and Ooh La-La Chocolate Fudge Cake

Can a person too many kisses? Absolutely not! Especially if they chocolate kisses in a cake. YUM! For all you chocoholics out there, this cake is for you. They think it is something funny going on here? Two of the ingredients in this cake are kisses and dates! Maybe you need this cake for your sweetie! Or how about Ooh La La Chocolate Fudge Cake? If you love chocolate, you'll love this cakerecipes.

CHOCOLATE CANDY KISSES DATE CAKE

1 cup boiling water
1 cup dates, cut-up
1 tsp baking soda
1 cup butter
1 cup sugar
1 tsp vanilla
4 eggs, beaten
2 1/2 cups all-purpose flour
1/4 tsp salt
40 chocolate candy kisses
1 cup chopped pecans

Preheat oven to 325 degrees. Lightly grease a 10-inch tube pan; set aside.

Combine the boiling water, dates, and baking soda together; set aside and allow to cool.

In a large bowl, cream together the butter, sugar and vanilla. Add the eggs and add into the mix. Flour and salt together, add alternately to the batter with the date mixture. Pour half the batter into the prepared tube pan. Sprinkle half the nuts and half of the chocolates. The rest of the dough and spread with remaining nuts and kisses. Bake for 1 hour at 325 degrees. Cool 15 minutes before removing from pan.

OOH LA-LA Hot Fudge CAKE

1 1 / 4Cup granulated sugar, divided
1 cup all-purpose flour
1 / 2 cup cocoa, divided
2 teaspoons baking powder
1 / 4 teaspoon salt
1 / 2 cup milk
1 / 3 cup butter, melted
1 1 / 2 teaspoon vanilla extract
1 / 2 cup brown sugar
1 1 / 4 cups warm water

Preheat oven to 350 degrees.

In a medium bowl, combine 3 / 4 cup of granulated sugar, flour, 1 / 4 cup cocoa, baking powder and salt. Add the milk, butter and vanilla beating, until smooth. The mixture in aungreased 9-inch square baking pan. Combine the remaining granulated sugar, brown sugar, cocoa and more. Sprinkle this mixture evenly over the butter mixture. Pour the hot water over the edge, but do not stir. Bake at 350 degrees for 35-40 minutes or until center is almost set. Let stand, 15 minutes before serving. Spoon into dessert dishes that definitely got sauce from bottom of pan and pour over the top. Garnish with whipped cream or ice cream covered with mini-chocolate chips, ifis desired.

Enjoy!

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Dodge Chargers and Patty Cake Cases

David = OnePotChefShow www.youtube.com The original Mars Bars Chocolate Crispies (Naughty Chocolate Crackles) Recipe Video. www.youtube.com = 3.5 tablespoons or 50g butter, just shy of 1 / 4 cup 200 g = about 7 ounces chocolate or two king-size bars (Mars Bars) The car is a 2009 Dodge Charger SE (only a V6 no Hemi, I could not afford the gas!) opening by AUDIONAUTIX / Jason Shaw



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Jealous Jerk

A story of young love. www.chocolatecakecity.com ... Brokeback to the Future chocolate cake city chocolatecakecity Mash-Up Trailer jealous tug of love



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Diabetic's Mandarin Orange Cake

One of the biggest complaints we have with diabetes is about cake, that they are so dry. Baking without sugar is a challenge, things do not fry as well, with no sugar and they are too dry without sugar. I took a great recipe that I had, Mandarin Orange Cake and tweaked it until I came up with a diabetic version, which is moist and pleasing to the palate.

* The addition of Stevia, add some extra sweetness. Stevia is pretty expensive, but two packages is all you need. The addition ofMayonnaise adds moisture and texture. When you remove the cake from the oven and prick with a fork, generous with the picks. This sauce makes a wonderful run in the cake, thus increasing the humidity. Even my husband who hates anything without sugar, ate two or three pieces of this cake. My sixteen-year-old grandson loved it, too.

Diabetic mandarin orange CAKE

CAKE:

1 cup Splenda granular + 2 packets Stevia
1Cup flour
1 teaspoon baking soda
1 / 2 teaspoon salt, optional
1 tablespoon mayonnaise
11 oz can mandarin oranges

Topping:

1 / 4 cup + 2 tablespoons Splenda Brown Sugar Blend
2 1 / 2 to 3 tablespoons butter
3 tablespoons milk

To the cake: to drain and rinse with tap water to oranges, drained again. Put egg in a large bowl and break them with a fork. Add Splenda and mix well. Add stevia, flour, baking soda and salt, if desired. Mix all together to mix around. Mayonnaise and oranges. Beat on low Speed with an electric mixer for 3 minutes. Spray an 8x8-inch square pan with cooking spray Teflon. Pour batter into pan and bake at 350 degrees for 30 minutes or until a toothpick inserted in center comes out clean. Remove from the oven. With a fork, puncture the top pouring on the cake. You refill hot water over the cake. Serve hot.

To the topping: Combine all ingredients and bring to a boil in a small pot lining. Pour immediately over the hot> Cake.

Note: Add 1 / 2 cup chopped pecans, the cake batter before baking, if desired.

* Stevia is a great sugar-free product. It is not easily accessible, but can usually find in health food stores and / or pharmacies.

Enjoy!

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Forbidden Cake Temptation

Brad from Elevation "walks through the valley of temptation." The object of desire? A chocolate mud cake.



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Vampire Bat Chocolate Cake

Everyone loves chocolate cake; hand here is a delicious recipe for a Halloween cake, which looks like a bat. It is not hard to make, it starts as a simple Chocolate Victoria sandwich cake, but it is cleverly cut together and look like a bat.

Ingredients

2 tablespoons cocoa

3 tablespoons boiling water

225g/8oz soft margarine

225g/8oz sugar

4 eggs

225g/8oz self-raising flour

2 teaspoons bakingPowder

For the filling and coating:

Strawberry jam

50g/2oz soft margarine

175g/6oz icing sugar, sifted

1 tablespoon milk

A bar of chocolate cooking

Method

1. Preheat the oven to 180C/350F/Gas 4th Grease and base line 20cm / 2x8in sandwich tins with greased parchment paper.

2. Blend the cocoa and water in a bowl, then give something cool. Trade fairs give you all the remaining ingredients into the bowl and beat well untilmix thoroughly. Divide the mixture evenly between the tins and level.

3. Bake in preheated oven for about 25 minutes or until well risen and the tops of the cakes spring back when lightly pressed with a finger. Left to prove in the tins for a few moments, then pull the paper cool and finish cooling on a wire rack.

4. To make the butter cream, mix the margarine, powdered sugar and milk smooth move. Hold one of the pieces of cake as a wholeform the basis. Apply a thin even layer of jam on the tart shell and add half the icing and spread this out over the top of the jam.

5. Take the second piece of sponge and cut it with a large round pastry cutter, a circle in the center of the sponge. Now cut two circles, one above and below the center hole. The two big cake halves left form the bats, they remain stuck at the base of the cake with the jagged edges formed on the outside. (SeePicture on the link below)

6. Take two of the three circles, which were cut off when the wing. Glue the two circles together with jam and icing and put it into one of the shapes form a triangle formed by the wings of a bat's head. The final circle should be cut in half and stuck with icing sugar over the head of the bat on the ear shape. Bats have large ears, you know.

7. Melt the chocolate cooking in the microwave for a few minutes - stirring half way through. MeltingCooking chocolate in the microwave for a few minutes - stirring half way through. Spread the chocolate evenly over the wings of the bat, head and ears. Enter the Bat a face with red frosting and gummy bears for spooky eyes.

This lovely bat cake makes a great center of each table. It is as if you've spent hours slaving look to make it, but as you know, he was pretty quick and easy. Just watch the discs fly out of the cake plate!

ABatty few jokes ...

Why not bats live alone?

They prefer to hang with their friends.

How can you tell a vampire likes baseball?

Every night he turns into a bat.

How does a lady asked to win a partner?

She bats her eyes.

Why not someone like Dracula?

He has a bat temper.

A group of bats hanging from the ceiling of a cave discovered a single bat upright on the floor below the cave. Surprised by this unusualBehavior, they ask this fellow: "What the hell are you doing down there?" And the man shouted: "Yoga!"

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Discover Easy Ways to Decorate Your Christmas Cake

For many people the Christmas season is a hectic round of shopping, cooking, writing cards and wrapping presents. And very often the decoration of the Christmas cake is left until the last minute, so here are some tips to help you on your way.

One of the fastest design is a pattern with one of the following: Semi-dried fruits, glace fruits, angelica, cherries and various types of nuts. But keep to three or four varieties, otherwise the design is too complex. When the tip of theThe cake is rounded, cut off, and upturn the cake so the base of the upper side. Boil half a jar of apricot jam and press through a sieve. Delete enter the surface of the cake with jam, and with a design of fruits and nuts - a circular design for a round cake and straight lines for a square cake. In, (shining an attractive decoration and the fruits and nuts into position hold) brush over with jam, and finally a wide tie, red or green ribbonaround the cake. A similar device can be made with marzipan fruits.

If you spend a little more time to decorate the top of the cake with a soft frosting, and use remains Band, a cake ruffles, or a strip of paper to place around the Christmas pages. Again, you use the base of the cake as the top. Roll out sugar paste (roll-out icing) or marzipan until it slightly larger than the top of the cake - Make sure the paste can move freely. Brushthe top of the cake with apricot jam then cut the cake on the upswing sugar paste, and the excess paste. Place the cake on a cake board. Roll out a length of paste, about half inch deep cut and a strip of the same size. Moisten the dough on the edge of the cake and carefully position the strip on the wet surface. Make a design on the edge of pie crimpers - if you have them. Failing that, press the set up of a handleSpoon into the dough. Make an unusual decoration for the center of the cake with red coloring some marzipan modeling and design into a candle. Use an almond flakes for a flame, and then surprised by the lighting of the almonds on Christmas Day - such as nuts contain oil, the almond-flame for a few moments!

Make Christmas trees from a conical piece of green marzipan. Use sharp scissors and beginning at the top, small incisions around the tree. Make snow balls of ballssugar paste, very slightly moistened and covered in castor or granulated sugar. Holly leaves to roll the dough out and cut it in the form of a diamond. The sharp points are made by cutting out sections around the edge of the leaf, either with ice or placed the nozzle tip / handle of a small spoon. Mark veins on the leaf with the back of a knife.

For those who want to venture into the territory of the Royal Icing, a quick way to use this icing, creating a "snow scene". Next, a layer of trueDry marzipan on the cake and leave it for two days leave. The traditional way of Royal Icing with egg white and powdered sugar, powdered sugar, but is now already the right amount of dried egg whites - but the icing still needs a good spanking!

Test the ice ahead of the application on the cake. Shall, with a line or table knife, the ice about half an inch deep into the cake. Then, with the flat surface of the blade makes a slow"Bounce" movement on the ice. The icing will be the summit, if it the right consistency. Lassen, until firm and sprinkle with edible glitter for a sparkling cake. Merry Christmas

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Chocolate Cake - Alex Kaneko

I say: "More to follow." And to my fan on Facebook! www.facebook.com me about the strange audio sorry ... my microphone was working, and I could not take me to another. This is the first song in demo hopefully soon coming album: "Count in Tens." And yes, I'm back. I'm not dead. I thank you all for sticking by me. I will not disappoint them. Oh, also 10 points, the person can be the difference in my room on the ground. Chocolate Cake Life moves the speed of the heart, which almost never goes ...



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Vegan Chocolate Peanut Butter Torte

The previous version had sound disabled, because the copyrights of some music. [First upload had seen 3439 times.] Original footage was not available, it again had to edit with inferior FLV file. Cake Recipe by Hippie Chick Bakery. Peanut Butter Filling recipe to a couple of different recipes. It's so easy to bake - you just need the recipe! [For a healthier product - using organic ingredients, sugar and flour, if possible. Unrefined products are best.] Brownie Shell 3 / 4 cups flour 1 / 4 C cocoa powder 3 / 4 C ...



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Red Velvet Cake in a Nutshell

Red velvet cake is a chocolate cake with red dye through the cake to give it the familiar red prepared. Originally red was obtained by adding beets! Well, I think I'll take the food coloring!

This cake is very popular for many centuries. The basic ingredients for this basic cake are flour, baking powder, buttermilk, vanilla sugar, sugar, cocoa powder, vinegar, eggs and salt. Ingredientsthe cake for the preparation of red velvet cake like everyone else should also be measured using measuring cups or spoons. Different ingredients have different ways to measure in order to obtain the exact amount of ingredients.

Mixing the ingredients for this delicious cake is cake, the first step in the preparation of a red velvet. You can use putty, hand blender or electric mixer to prepare dough for a red velvet cake. AfterFinish mixing the ingredients, the furnace must be preheated to. This means that enters the oven to check that the temperature before the cake they will be the oven for baking. Do not forget this important step!

The pans should be greased before baking. You can use non-stick cooking spray, butter and flour, butter and powdered sugar. As for baking time, it is usually baked in the size of the red velvet cake and the type of oven base is used.Typically, these cakes are baked at 350 ° C, but all the recipes have to be different, so safe to assume ever. Carefully read all the recipes.

After baking, all red velvet cakes have to stand to cool for about 5-15 minutes left and then removed from the pan. The glaze is spread on the cake when the cake is completely cool, or the frosting may melt almost directly from the cake. Usually ice cream is made of red velvet cake, but also other glazes are also preferred creativeDecisions. A true Southern lady would not dream of another, with the exception of the cream cheese frosting version.

These delicious red velvet cakes are most popular in South America and the southern United States, although they are popular in other areas too. Red velvet cakes are sometimes referred to as "the devil's attraction" because of the red color. The red color in baking today's world, which is traditionally caused by red food coloring. Sorry to burst your bubble, but for those who are wonderingred food coloring dye was not always the "red" of the election. Back in the old days, people used to the original red beet cake. I do not know how are you, but the thought of beets in my cake seems a little disgusting.

If you are interested in buying one of those red velvet cake for a special event or occasion, they start at around $ 10 and go from there based on the size you need. You can be ready in animal structures for the wedding party or individualLayers for a special afternoon snack.

For diet conscious people fat red velvet cake can be prepared with low-calorie sugar, cream, chocolate and a supplement containing less fat, but it is definitely not a lack of flavor so do not worry about what you might miss it.

The red velvet cake can be purchased in bakeries or pastry shops. Some shops even offer home delivery packs and special cakes can be ordered online, via the Internet,or over the phone.

No matter how you look at it, the red velvet cake is classic, and be enjoyed for any occasion. You have an original color, never go unnoticed and a delicious taste that is sure to torturing the palate.

A red velvet cake is your solution for any mood for a cake break ... so dig in.

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Diabetic Friendly Peanut Butter Chocolate Cheesecake Cups

Diabetics and have a sweet tooth? You are not alone, so do I. Here is a tasty recipe for mini cheesecakes including two of my favorite things, peanut butter and chocolate. We know that peanut butter is a good choice of foods for diabetics, combine them with chocolate and WOW! Sweet tooth satisfied. The best thing is they are small. Only a eat per meal and you have control over an integrated part of dessert. You are a good thing, if you can not eat just one, please stop at two. Never overdo a goodThing. You can always another tomorrow.

PEANUT BUTTER CUPS Chocolate Cheesecake

Crust: 36 Low-fat, sugar-free chocolate wafer cookies
1 / 4 cup Splenda granular
5 tablespoons light butter, melted

PEANUT BUTTER CENTER: 1 / 2 cup Splenda granular
3 tablespoons reduced-fat peanut butter
3 tablespoons low-fat cream cheese

Chocolate Filling: 4 oz unsweetened chocolate
8 oz low-fat cream cheese
1 3 / 4 cup Splenda granular
1 / skim 2 cupMilk
1 / 2 cup egg substitute
1 packet of vanilla sugar
2 g sugar-free dark chocolate, melted, optional

Preheat oven to 350 degrees.

Crust: Crush cookies into fine crumbs by placing in a large zip-lock type bag, seal and crushing with a rolling pin. Pour into small bowl, Splenda and butter. Mix and set aside.

CENTER: Mix Splenda, peanut butter and cream cheese well together in a small bowl and set aside.

FILLING: In a small saucepan over low Heat, melt unsweetened chocolate. Set aside. Place cream cheese and Splenda give in small bowl and beat until smooth. Slowly milk. Mix with a whisk until smooth. Add melted chocolate and mix with stirring. Add egg substitute and vanilla. Mix well.

TO ASSEMBLE: Place 24 mini foil baking cups on a baking sheet. Divide crust mixture evenly among the cups. Press in bottom of cups. Place 1 / 2 teaspoon of the peanut butter mixture in the center of each crust. Spoon> Chocolate filling into the cups of the peanut butter mixture and crust. Feast tap pan on countertop to get rid of any air bubbles. Bake 10-15 minutes or until slightly firm to touch. Chill 2 hours before serving. Drizzle melted chocolate over tops, if desired.

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Cook Shares Tips For Award-Winning Chocolate Cake

Michele Cobarrubio of Lodi for first place with this recipe in the Ghirardelli Chocolate Championship at the California State Fair.



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How to Make Flourless Chocolate Cake - From Sub-Zero/Wolf

Bake a chocolate flourless cake with the kitchen, Chef Eric Rupert, and the best cooking and Wolf Sub-Zero refrigerators and freezers. www.subzero.com http



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Michaele and Tareq Salahi DC Wedding Celebration mini-version

Century to recall a perfect experience for all out for good. Highlights during the reception: The First Dance Interior Interior Fireworks jumbo white balloons into the white with 8 Foot Petals Fresh Rose wedding cake exploded with 8 layers. Ozio presents a specialty Chocolate Bar Martini action for all 2000 guests featured catering 3 Full Time sushi chefs and 8 measures stations from everything you can imagine! Vintage wines were from Oasis first vintage in 1979 was by ...



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Cupcake Decorating Tips For Beautiful Cupcakes

Cupcakes are fast and versatile alternative to making a cake. A cupcake can be simply sprinkles or in an animal's face or turned a flower. Cupcakes are for garden parties, birthdays, weddings and other special occasions are ideal furnished. Following are some ideas and cake decorating tips for your next event cupcake.

Cupcake flavors - The joy of cupcakes is that you can present your guests with a selection of flavors andTextures. Do you want a plain-vanilla cake, chocolate gingerbread, lemon, almond, banana or carrot?

Cupcake form - Cupcakes are not necessarily round. Bakeware and baking cups in various shapes, such as the heart come, stars and flowers.

Frosting flavors - there are many options for a touch of vanilla essence, for example: chocolate, lemon, cream cheese and strawberries.

Frosting Color --There is a wide range of colors to choose from. You can go for a white palette peaceful pastels or bright colors to go brilliantly. Their color is determined by the overall decoration theme, and influenced the taste of the cake.

Frosting Style - Quick methods of icing cupcakes are dipping into thin butter cream, poured fondant or ganache. You can click on any butter cream cake with a spatula. With a little more effort, you can create a decadent climax spiralButter cream with a decorative bag with ¼-inch star tip. Another option, but require more time, wrapping each cupcake with rolled fondant.

Filling - you can fill up your guests with an injection on each cupcake with a surprise dessert decorator. Filling Some ideas are chocolate, lemon, peanut butter, fruit or jam.

Decorating - Decorating is probably the most fun part of cupcake design and of course canImpact on your other options. If you decorate lately not done so, browse through the latest magazines and books cupcake baking tips for cake. There are ideas that are specifically designed for cupcakes. For example, each cupcake a face - maybe a clown face or an animal's face. You can use any cupcake design like a flower, looking like a rose or a daisy too. You can create an animal by placing a fondant head and tail. There are many opportunities out otherOptions:

Buttercream flowers, borders and textures.
Fondant flowers, ribbons and garlands.
Sprinkle with sparkly candy, chocolate, nuts, etc.
With colors and symbols linked to the holiday event.
Display - Simply Cupcakes are presented on the plates, but you can also have an elegant dessert or cake pedestal. Another possibility is to create a theme or table, purchase, like a cupcake train.

If you are looking fornew ideas - if you want to do something special, but feel "blocked" decorate this cake go Try shopping! Skip to large grocery stores and candy shops, cupcake look through books in the bookstore you can find your favorite bakery, arts and crafts store and cake decorating supply store. You will certainly find, new colors, food, techniques and tools you want, it will try.

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Cake Decorating Idea That's Quick and Easy

There are many ways to decorate a cake. Some are fast, and some are very elegant. But I have a cake decorating idea that you will find that you quickly, easily and also makes cakes and elegant! This is an idea that you also can use to let your children decorate the cake with.

Everything you need to get cut out with this great idea to swing pieces essay entitled doilies, and some powdered sugar. You can really make it fun for children byTo make them, or trace the designs on paper and then cut them out. If you do not want to have your own napkins, you can buy them from your local craft store can too.

You want to buy or make various kinds of doilies. You can make them into round shapes. Circular shapes are best for round cakes. Or in square shapes, preferably a rectangular sheet cake for cake.

Once the pattern that you want to use, simply place the pattern over the edge of your cake and Shake the powdered sugar on the doilies. If you do not like the plain white look of the icing sugar, please add a touch of color. You can add the color by using colored sprinkles, powdered chocolate, milk chocolate pieces, or some other small candy or sweets.

If you are using your favorite confection you need done, carefully remove the doily. Make sure a steady hand as you remove the doily, because you do not want all the sugar on the spill> Cake and ruin fabulous design.

Remember to be patient with the little ones, because they may not be able to get their designs as well as you. While the children are not perfect design, they are decorated in an explosion with this fun cake idea.

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~Ice Cream and Cake~

Another Death Note video. This time, on L, and of course everyone knows how much he sweets, cakes, chocolate, etc. So the love I thought this song would fit lol. The song is called "Ice Cream and Cake" Edit: How does this video get soo many views! O: It was put together, as in 15 minutes at Oo



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How To Make An Easy - Bake Cake

Follow these steps to an amazing gourmet-Easy-Bake Chocolate Cake. But try to be a little more careful ...



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Celebration Cakes - A Treat for Both Your Taste Buds and Eyes

Recently, while attending a birthday party of a ten year old, an astonishingly beautiful birthday cake came before me. The guests - whether young or old - gasped out loud when it appeared to him, and gaped in awe. When asked, the parents (who are celebrating their birthday of the child), found that they had booked it online and then came a flood of questions about cakes online booking of ceremony.

Yes, people posting celebration cakes over the Internet. And if youBook visit the good cake online Web sites, you would not believe the amazing cakes and the beautiful designs they offer to their customers. They offer some really amazing cakes and they are used in flavors and colors you could not guess available. Not just for special occasions like birthdays and weddings, celebrations, there is cake for all reasons and for no reason at all.

Making celebration cake is not a cake walk. A lot of hard work and the best qualityof materials to put a delicious cake that just melts in your mouth. And as for decoration, some of the good online sites that offer these well-decorated cake, hire the expert services of professionals and developers in the industry. They receive specific training for the celebration with various cakes and unconventional patterns and designs to decorate.

Booking online for celebration cake is not a big job. Everything you need to do is log on to the website,select from the template designs and click on order. Some sites also offer customized designs. You can tell them how you see your cake. You can a picture, if you want. Or you can also take advantage of the consultations that (most of the pages, the open offer are tailor-made designs).

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Nigella Feasts - Chocolate Heaven: old-fashioned choc cake

Welcome to the chocolate heaven!



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Wedding Cakes - Make It Spunkier

One of the most important events in the life of someone's wedding. An occasion that is celebrated with great pomp. It is only to be expected, after all, it heralds a new beginning in the lives of two people who were strangers until then, but now united and set out on the rest of the journey in life together here. Such an important event deserves to be with great pomp and celebration. And when it comes to the celebration of a wedding then it can be clearly understood that this isNeighbors also impossible if the usual wedding cakes are not prepared for the occasion.

The popularity of them is the fact that the market is made of different types of wedding cakes are fully understood. However, it would not be out of place to mention here that wedding cakes are not so hard to make. All that is needed is a little imagination and innovation, and you can actually end some very good cakes for weddings. Arrival of the Internet has further increased theoptionally available with people to make a good cake.

One way to good wedding cakes by garnishing it with biscuits and cherries, and she is preparing with different colors. Another option is to do it, by preparing them in various forms. For example, the preparation of the cake in the shape of a heart can go a long way to go is very attractive look. Similarly, another way of arguing is doing it, through the preparation of a cake, that the images of a bride in the arms of her would haveGroom engraved on the cake. This would undoubtedly become a large part in adding great attraction for the cake.

No wonder then that it buy a huge rush among people to wedding cakes, that life would instill in the celebration of their wedding.

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Chocolate Cake Dessert

Take advantage of this easy dessert to make chocolate cake. Here are the ingredients that are needed in order to prepare this chocolate cake dessert:

2 cups granulated sugar

3 / 4 cup water

1 / 2 cup oil

3 eggs

1 container sour cream (8 ounces)

2 1 / 4 cups all-purpose flour

2 / 3 cup unsweetened cocoa

1 1 / 2 teaspoon baking soda

1 teaspoon salt

1 / 2 teaspoon baking powder

Again,what you need, to the icing for this chocolate cake dessert prepared:

1 teaspoon vanilla

3 cups powdered sugar

1 cup coarsely chopped pecans

1 / 2 cup butter or margarine

1 cup firmly packed brown sugar

1 / 3 cup milk

Preparation:

Preheat over to 350 degrees F. Generously grease and flour a 9x13 baking pan.

Mix all the dry ingredients in a large bowl thorougly. Add water, oil and eggs and mixuntil combined. Beat at medium speed

for two minutes. Next, stir in sour cream and pour into the pan. Bake 35-45 minutes or until toothpick inserted in the center

clean out. Cool on wire rack.

Finally, the praline pecan frosting. You need ...

Butter, melted In medium saucepan. Stir in brown sugar and milk. Bring to a boil and cook for 1 minute, stirring constantly. Remove

Remove from heat. Stir in vanilla and powdered sugar. Beat Stir until smooth. Immediately spread overCake, or if you will,

Remove cake from pan and frost the entire cake. Finally, you can prinkle with pecans.

The Chocolate Cake dessert recipe is popular for its simplicity. You will find it easy to make and a lot of fun. We hope you enjoy this chocolate cake dessert recipe! Have a great day.

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