Take advantage of this easy dessert to make chocolate cake. Here are the ingredients that are needed in order to prepare this chocolate cake dessert:
2 cups granulated sugar
3 / 4 cup water
1 / 2 cup oil
3 eggs
1 container sour cream (8 ounces)
2 1 / 4 cups all-purpose flour
2 / 3 cup unsweetened cocoa
1 1 / 2 teaspoon baking soda
1 teaspoon salt
1 / 2 teaspoon baking powder
Again,what you need, to the icing for this chocolate cake dessert prepared:
1 teaspoon vanilla
3 cups powdered sugar
1 cup coarsely chopped pecans
1 / 2 cup butter or margarine
1 cup firmly packed brown sugar
1 / 3 cup milk
Preparation:
Preheat over to 350 degrees F. Generously grease and flour a 9x13 baking pan.
Mix all the dry ingredients in a large bowl thorougly. Add water, oil and eggs and mixuntil combined. Beat at medium speed
for two minutes. Next, stir in sour cream and pour into the pan. Bake 35-45 minutes or until toothpick inserted in the center
clean out. Cool on wire rack.
Finally, the praline pecan frosting. You need ...
Butter, melted In medium saucepan. Stir in brown sugar and milk. Bring to a boil and cook for 1 minute, stirring constantly. Remove
Remove from heat. Stir in vanilla and powdered sugar. Beat Stir until smooth. Immediately spread overCake, or if you will,
Remove cake from pan and frost the entire cake. Finally, you can prinkle with pecans.
The Chocolate Cake dessert recipe is popular for its simplicity. You will find it easy to make and a lot of fun. We hope you enjoy this chocolate cake dessert recipe! Have a great day.
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