How to Pour chocolate ganache frosting on the cake get tips from experts on making traditional French dessert recipes in this free cooking video series. Expert: Andrea Spano Contact: www.notjustdesserts1.com Bio: Andrea Spano in the culinary arts program of the New York Restaurant School trained. She opened her own restaurant, began "Desserts By Andrea", and wrote a cookbook called "Not Just Desserts." Director: Paul Mueller
http://www.youtube.com/watch?v=saRY5JE_3DQ&hl=en
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