Cake Decorating : Cake Truffles aka Cake Balls

Truffle cake and cake from embassies, icing, filling and chocolate



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YELLOW CAKE - 3°Festival do Chocolate 2007- Mais uma vez

Show da banda yellowcake no 3 º Festival do Chocolate 2007 (Rib.Pires-SP) Saturday (29/jul./07) Grande banda, grande SHOW! valeu. =)



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Chocolate Through the Ages

Chocolate is a delight that many enjoy in the world, from time to time and some more often than. Most people would eat more chocolate, but it is the mast, and said some health problems if eaten without causing restriction. It is a delicious mix is gratifying that the human race for centuries.

The Mayans and cocoa

It is believed that the Mayans and other indigenous people from South and Central America, the first to discover the cocoa beans were. CocoaBeans represent a measure of these ancient people in Mexico and you will see, there are images that represent the trade in this bean.

Columbus Finds Manna

It is believed that on his fourth voyage, Christopher Columbus discovered the cocoa bean. He is considered the first European to introduce this delicious blend of large populations across Europe. It is said that cocoa beans were used as a means of currency for the locals, that Christopher Columbus wasfocused on finding a way to India and was not interested in the cacao plant.

First looting

Hernando Cortez conquered a part of Mexico in 1519 and found that the taste of cacao plants that are not really all that pleasant. They were interested much more interested in cocoa as a form of payment and cocoa farms set up where the money has grown for "." It was not until 1528 that Cortez brought the first cocoa to Europe, and the necessary tools for the preparation of this delicious treat.

In 1609, there was a title of a book published in Mexico circa 1609, which is devoted entirely to the subject of chocolate. It was in 1615 that the princess married Anne of Austria to the heirs of Louis XIII, and introduced the custom of drinking chocolate. It was in 1657 that the first chocolate shop in London was opened by a Frenchman.

Chocolate Today

They would find it difficult to someone who does not find the after taste of joy> Chocolate. There are a couple of chocolates that are actually considered gourmet kitchen and there are others who are only average chocolate bar. Depending on your passion for chocolate, you get all famous producers of this delicious treat to know and are willing to in-kind to pay for some quality chocolate.

Women are as chocolate champion, but children and older people love the taste. There are many different kinds of chocolate, and the way you areFavorite is usually selected because of the taste and texture. What can a chocolate lover's manna is another's Bane. Find your favorite brand of chocolate can be fun to try during the tasting all the different brands and models of chocolate. Have fun and meaningful for me, as you explore. I am sure appreciate it.

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Strawberry Cheese Cake

This cheesecake recipe is quick and easy to follow. Get it by sprinkling your own fruit, swirls of chocolate or nuts. The possibilities are endless. Important Note: * Baking the use of a bain marie or water bath at the bakery a cheesecake is essential. It will prevent your cheesecake from drying out during the baking process. For more recipe ideas, visit the group of culinary creations and check my blog for the complete recipe. Enjoy



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Yummy Chocolate Cakes - Kisses Cake and Ooh La-La Chocolate Fudge Cake

Can a person too many kisses? Absolutely not! Especially if they chocolate kisses in a cake. YUM! For all you chocoholics out there, this cake is for you. They think it is something funny going on here? Two of the ingredients in this cake are kisses and dates! Maybe you need this cake for your sweetie! Or how about Ooh La La Chocolate Fudge Cake? If you love chocolate, you'll love this cakerecipes.

CHOCOLATE CANDY KISSES DATE CAKE

1 cup boiling water
1 cup dates, cut-up
1 tsp baking soda
1 cup butter
1 cup sugar
1 tsp vanilla
4 eggs, beaten
2 1/2 cups all-purpose flour
1/4 tsp salt
40 chocolate candy kisses
1 cup chopped pecans

Preheat oven to 325 degrees. Lightly grease a 10-inch tube pan; set aside.

Combine the boiling water, dates, and baking soda together; set aside and allow to cool.

In a large bowl, cream together the butter, sugar and vanilla. Add the eggs and add into the mix. Flour and salt together, add alternately to the batter with the date mixture. Pour half the batter into the prepared tube pan. Sprinkle half the nuts and half of the chocolates. The rest of the dough and spread with remaining nuts and kisses. Bake for 1 hour at 325 degrees. Cool 15 minutes before removing from pan.

OOH LA-LA Hot Fudge CAKE

1 1 / 4Cup granulated sugar, divided
1 cup all-purpose flour
1 / 2 cup cocoa, divided
2 teaspoons baking powder
1 / 4 teaspoon salt
1 / 2 cup milk
1 / 3 cup butter, melted
1 1 / 2 teaspoon vanilla extract
1 / 2 cup brown sugar
1 1 / 4 cups warm water

Preheat oven to 350 degrees.

In a medium bowl, combine 3 / 4 cup of granulated sugar, flour, 1 / 4 cup cocoa, baking powder and salt. Add the milk, butter and vanilla beating, until smooth. The mixture in aungreased 9-inch square baking pan. Combine the remaining granulated sugar, brown sugar, cocoa and more. Sprinkle this mixture evenly over the butter mixture. Pour the hot water over the edge, but do not stir. Bake at 350 degrees for 35-40 minutes or until center is almost set. Let stand, 15 minutes before serving. Spoon into dessert dishes that definitely got sauce from bottom of pan and pour over the top. Garnish with whipped cream or ice cream covered with mini-chocolate chips, ifis desired.

Enjoy!

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Dodge Chargers and Patty Cake Cases

David = OnePotChefShow www.youtube.com The original Mars Bars Chocolate Crispies (Naughty Chocolate Crackles) Recipe Video. www.youtube.com = 3.5 tablespoons or 50g butter, just shy of 1 / 4 cup 200 g = about 7 ounces chocolate or two king-size bars (Mars Bars) The car is a 2009 Dodge Charger SE (only a V6 no Hemi, I could not afford the gas!) opening by AUDIONAUTIX / Jason Shaw



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Jealous Jerk

A story of young love. www.chocolatecakecity.com ... Brokeback to the Future chocolate cake city chocolatecakecity Mash-Up Trailer jealous tug of love



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Diabetic's Mandarin Orange Cake

One of the biggest complaints we have with diabetes is about cake, that they are so dry. Baking without sugar is a challenge, things do not fry as well, with no sugar and they are too dry without sugar. I took a great recipe that I had, Mandarin Orange Cake and tweaked it until I came up with a diabetic version, which is moist and pleasing to the palate.

* The addition of Stevia, add some extra sweetness. Stevia is pretty expensive, but two packages is all you need. The addition ofMayonnaise adds moisture and texture. When you remove the cake from the oven and prick with a fork, generous with the picks. This sauce makes a wonderful run in the cake, thus increasing the humidity. Even my husband who hates anything without sugar, ate two or three pieces of this cake. My sixteen-year-old grandson loved it, too.

Diabetic mandarin orange CAKE

CAKE:

1 cup Splenda granular + 2 packets Stevia
1Cup flour
1 teaspoon baking soda
1 / 2 teaspoon salt, optional
1 tablespoon mayonnaise
11 oz can mandarin oranges

Topping:

1 / 4 cup + 2 tablespoons Splenda Brown Sugar Blend
2 1 / 2 to 3 tablespoons butter
3 tablespoons milk

To the cake: to drain and rinse with tap water to oranges, drained again. Put egg in a large bowl and break them with a fork. Add Splenda and mix well. Add stevia, flour, baking soda and salt, if desired. Mix all together to mix around. Mayonnaise and oranges. Beat on low Speed with an electric mixer for 3 minutes. Spray an 8x8-inch square pan with cooking spray Teflon. Pour batter into pan and bake at 350 degrees for 30 minutes or until a toothpick inserted in center comes out clean. Remove from the oven. With a fork, puncture the top pouring on the cake. You refill hot water over the cake. Serve hot.

To the topping: Combine all ingredients and bring to a boil in a small pot lining. Pour immediately over the hot> Cake.

Note: Add 1 / 2 cup chopped pecans, the cake batter before baking, if desired.

* Stevia is a great sugar-free product. It is not easily accessible, but can usually find in health food stores and / or pharmacies.

Enjoy!

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Forbidden Cake Temptation

Brad from Elevation "walks through the valley of temptation." The object of desire? A chocolate mud cake.



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Vampire Bat Chocolate Cake

Everyone loves chocolate cake; hand here is a delicious recipe for a Halloween cake, which looks like a bat. It is not hard to make, it starts as a simple Chocolate Victoria sandwich cake, but it is cleverly cut together and look like a bat.

Ingredients

2 tablespoons cocoa

3 tablespoons boiling water

225g/8oz soft margarine

225g/8oz sugar

4 eggs

225g/8oz self-raising flour

2 teaspoons bakingPowder

For the filling and coating:

Strawberry jam

50g/2oz soft margarine

175g/6oz icing sugar, sifted

1 tablespoon milk

A bar of chocolate cooking

Method

1. Preheat the oven to 180C/350F/Gas 4th Grease and base line 20cm / 2x8in sandwich tins with greased parchment paper.

2. Blend the cocoa and water in a bowl, then give something cool. Trade fairs give you all the remaining ingredients into the bowl and beat well untilmix thoroughly. Divide the mixture evenly between the tins and level.

3. Bake in preheated oven for about 25 minutes or until well risen and the tops of the cakes spring back when lightly pressed with a finger. Left to prove in the tins for a few moments, then pull the paper cool and finish cooling on a wire rack.

4. To make the butter cream, mix the margarine, powdered sugar and milk smooth move. Hold one of the pieces of cake as a wholeform the basis. Apply a thin even layer of jam on the tart shell and add half the icing and spread this out over the top of the jam.

5. Take the second piece of sponge and cut it with a large round pastry cutter, a circle in the center of the sponge. Now cut two circles, one above and below the center hole. The two big cake halves left form the bats, they remain stuck at the base of the cake with the jagged edges formed on the outside. (SeePicture on the link below)

6. Take two of the three circles, which were cut off when the wing. Glue the two circles together with jam and icing and put it into one of the shapes form a triangle formed by the wings of a bat's head. The final circle should be cut in half and stuck with icing sugar over the head of the bat on the ear shape. Bats have large ears, you know.

7. Melt the chocolate cooking in the microwave for a few minutes - stirring half way through. MeltingCooking chocolate in the microwave for a few minutes - stirring half way through. Spread the chocolate evenly over the wings of the bat, head and ears. Enter the Bat a face with red frosting and gummy bears for spooky eyes.

This lovely bat cake makes a great center of each table. It is as if you've spent hours slaving look to make it, but as you know, he was pretty quick and easy. Just watch the discs fly out of the cake plate!

ABatty few jokes ...

Why not bats live alone?

They prefer to hang with their friends.

How can you tell a vampire likes baseball?

Every night he turns into a bat.

How does a lady asked to win a partner?

She bats her eyes.

Why not someone like Dracula?

He has a bat temper.

A group of bats hanging from the ceiling of a cave discovered a single bat upright on the floor below the cave. Surprised by this unusualBehavior, they ask this fellow: "What the hell are you doing down there?" And the man shouted: "Yoga!"

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Discover Easy Ways to Decorate Your Christmas Cake

For many people the Christmas season is a hectic round of shopping, cooking, writing cards and wrapping presents. And very often the decoration of the Christmas cake is left until the last minute, so here are some tips to help you on your way.

One of the fastest design is a pattern with one of the following: Semi-dried fruits, glace fruits, angelica, cherries and various types of nuts. But keep to three or four varieties, otherwise the design is too complex. When the tip of theThe cake is rounded, cut off, and upturn the cake so the base of the upper side. Boil half a jar of apricot jam and press through a sieve. Delete enter the surface of the cake with jam, and with a design of fruits and nuts - a circular design for a round cake and straight lines for a square cake. In, (shining an attractive decoration and the fruits and nuts into position hold) brush over with jam, and finally a wide tie, red or green ribbonaround the cake. A similar device can be made with marzipan fruits.

If you spend a little more time to decorate the top of the cake with a soft frosting, and use remains Band, a cake ruffles, or a strip of paper to place around the Christmas pages. Again, you use the base of the cake as the top. Roll out sugar paste (roll-out icing) or marzipan until it slightly larger than the top of the cake - Make sure the paste can move freely. Brushthe top of the cake with apricot jam then cut the cake on the upswing sugar paste, and the excess paste. Place the cake on a cake board. Roll out a length of paste, about half inch deep cut and a strip of the same size. Moisten the dough on the edge of the cake and carefully position the strip on the wet surface. Make a design on the edge of pie crimpers - if you have them. Failing that, press the set up of a handleSpoon into the dough. Make an unusual decoration for the center of the cake with red coloring some marzipan modeling and design into a candle. Use an almond flakes for a flame, and then surprised by the lighting of the almonds on Christmas Day - such as nuts contain oil, the almond-flame for a few moments!

Make Christmas trees from a conical piece of green marzipan. Use sharp scissors and beginning at the top, small incisions around the tree. Make snow balls of ballssugar paste, very slightly moistened and covered in castor or granulated sugar. Holly leaves to roll the dough out and cut it in the form of a diamond. The sharp points are made by cutting out sections around the edge of the leaf, either with ice or placed the nozzle tip / handle of a small spoon. Mark veins on the leaf with the back of a knife.

For those who want to venture into the territory of the Royal Icing, a quick way to use this icing, creating a "snow scene". Next, a layer of trueDry marzipan on the cake and leave it for two days leave. The traditional way of Royal Icing with egg white and powdered sugar, powdered sugar, but is now already the right amount of dried egg whites - but the icing still needs a good spanking!

Test the ice ahead of the application on the cake. Shall, with a line or table knife, the ice about half an inch deep into the cake. Then, with the flat surface of the blade makes a slow"Bounce" movement on the ice. The icing will be the summit, if it the right consistency. Lassen, until firm and sprinkle with edible glitter for a sparkling cake. Merry Christmas

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Chocolate Cake - Alex Kaneko

I say: "More to follow." And to my fan on Facebook! www.facebook.com me about the strange audio sorry ... my microphone was working, and I could not take me to another. This is the first song in demo hopefully soon coming album: "Count in Tens." And yes, I'm back. I'm not dead. I thank you all for sticking by me. I will not disappoint them. Oh, also 10 points, the person can be the difference in my room on the ground. Chocolate Cake Life moves the speed of the heart, which almost never goes ...



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Vegan Chocolate Peanut Butter Torte

The previous version had sound disabled, because the copyrights of some music. [First upload had seen 3439 times.] Original footage was not available, it again had to edit with inferior FLV file. Cake Recipe by Hippie Chick Bakery. Peanut Butter Filling recipe to a couple of different recipes. It's so easy to bake - you just need the recipe! [For a healthier product - using organic ingredients, sugar and flour, if possible. Unrefined products are best.] Brownie Shell 3 / 4 cups flour 1 / 4 C cocoa powder 3 / 4 C ...



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