Jealous Jerk

A story of young love. www.chocolatecakecity.com ... Brokeback to the Future chocolate cake city chocolatecakecity Mash-Up Trailer jealous tug of love



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Diabetic's Mandarin Orange Cake

One of the biggest complaints we have with diabetes is about cake, that they are so dry. Baking without sugar is a challenge, things do not fry as well, with no sugar and they are too dry without sugar. I took a great recipe that I had, Mandarin Orange Cake and tweaked it until I came up with a diabetic version, which is moist and pleasing to the palate.

* The addition of Stevia, add some extra sweetness. Stevia is pretty expensive, but two packages is all you need. The addition ofMayonnaise adds moisture and texture. When you remove the cake from the oven and prick with a fork, generous with the picks. This sauce makes a wonderful run in the cake, thus increasing the humidity. Even my husband who hates anything without sugar, ate two or three pieces of this cake. My sixteen-year-old grandson loved it, too.

Diabetic mandarin orange CAKE

CAKE:

1 cup Splenda granular + 2 packets Stevia
1Cup flour
1 teaspoon baking soda
1 / 2 teaspoon salt, optional
1 tablespoon mayonnaise
11 oz can mandarin oranges

Topping:

1 / 4 cup + 2 tablespoons Splenda Brown Sugar Blend
2 1 / 2 to 3 tablespoons butter
3 tablespoons milk

To the cake: to drain and rinse with tap water to oranges, drained again. Put egg in a large bowl and break them with a fork. Add Splenda and mix well. Add stevia, flour, baking soda and salt, if desired. Mix all together to mix around. Mayonnaise and oranges. Beat on low Speed with an electric mixer for 3 minutes. Spray an 8x8-inch square pan with cooking spray Teflon. Pour batter into pan and bake at 350 degrees for 30 minutes or until a toothpick inserted in center comes out clean. Remove from the oven. With a fork, puncture the top pouring on the cake. You refill hot water over the cake. Serve hot.

To the topping: Combine all ingredients and bring to a boil in a small pot lining. Pour immediately over the hot> Cake.

Note: Add 1 / 2 cup chopped pecans, the cake batter before baking, if desired.

* Stevia is a great sugar-free product. It is not easily accessible, but can usually find in health food stores and / or pharmacies.

Enjoy!

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Forbidden Cake Temptation

Brad from Elevation "walks through the valley of temptation." The object of desire? A chocolate mud cake.



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Vampire Bat Chocolate Cake

Everyone loves chocolate cake; hand here is a delicious recipe for a Halloween cake, which looks like a bat. It is not hard to make, it starts as a simple Chocolate Victoria sandwich cake, but it is cleverly cut together and look like a bat.

Ingredients

2 tablespoons cocoa

3 tablespoons boiling water

225g/8oz soft margarine

225g/8oz sugar

4 eggs

225g/8oz self-raising flour

2 teaspoons bakingPowder

For the filling and coating:

Strawberry jam

50g/2oz soft margarine

175g/6oz icing sugar, sifted

1 tablespoon milk

A bar of chocolate cooking

Method

1. Preheat the oven to 180C/350F/Gas 4th Grease and base line 20cm / 2x8in sandwich tins with greased parchment paper.

2. Blend the cocoa and water in a bowl, then give something cool. Trade fairs give you all the remaining ingredients into the bowl and beat well untilmix thoroughly. Divide the mixture evenly between the tins and level.

3. Bake in preheated oven for about 25 minutes or until well risen and the tops of the cakes spring back when lightly pressed with a finger. Left to prove in the tins for a few moments, then pull the paper cool and finish cooling on a wire rack.

4. To make the butter cream, mix the margarine, powdered sugar and milk smooth move. Hold one of the pieces of cake as a wholeform the basis. Apply a thin even layer of jam on the tart shell and add half the icing and spread this out over the top of the jam.

5. Take the second piece of sponge and cut it with a large round pastry cutter, a circle in the center of the sponge. Now cut two circles, one above and below the center hole. The two big cake halves left form the bats, they remain stuck at the base of the cake with the jagged edges formed on the outside. (SeePicture on the link below)

6. Take two of the three circles, which were cut off when the wing. Glue the two circles together with jam and icing and put it into one of the shapes form a triangle formed by the wings of a bat's head. The final circle should be cut in half and stuck with icing sugar over the head of the bat on the ear shape. Bats have large ears, you know.

7. Melt the chocolate cooking in the microwave for a few minutes - stirring half way through. MeltingCooking chocolate in the microwave for a few minutes - stirring half way through. Spread the chocolate evenly over the wings of the bat, head and ears. Enter the Bat a face with red frosting and gummy bears for spooky eyes.

This lovely bat cake makes a great center of each table. It is as if you've spent hours slaving look to make it, but as you know, he was pretty quick and easy. Just watch the discs fly out of the cake plate!

ABatty few jokes ...

Why not bats live alone?

They prefer to hang with their friends.

How can you tell a vampire likes baseball?

Every night he turns into a bat.

How does a lady asked to win a partner?

She bats her eyes.

Why not someone like Dracula?

He has a bat temper.

A group of bats hanging from the ceiling of a cave discovered a single bat upright on the floor below the cave. Surprised by this unusualBehavior, they ask this fellow: "What the hell are you doing down there?" And the man shouted: "Yoga!"

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Discover Easy Ways to Decorate Your Christmas Cake

For many people the Christmas season is a hectic round of shopping, cooking, writing cards and wrapping presents. And very often the decoration of the Christmas cake is left until the last minute, so here are some tips to help you on your way.

One of the fastest design is a pattern with one of the following: Semi-dried fruits, glace fruits, angelica, cherries and various types of nuts. But keep to three or four varieties, otherwise the design is too complex. When the tip of theThe cake is rounded, cut off, and upturn the cake so the base of the upper side. Boil half a jar of apricot jam and press through a sieve. Delete enter the surface of the cake with jam, and with a design of fruits and nuts - a circular design for a round cake and straight lines for a square cake. In, (shining an attractive decoration and the fruits and nuts into position hold) brush over with jam, and finally a wide tie, red or green ribbonaround the cake. A similar device can be made with marzipan fruits.

If you spend a little more time to decorate the top of the cake with a soft frosting, and use remains Band, a cake ruffles, or a strip of paper to place around the Christmas pages. Again, you use the base of the cake as the top. Roll out sugar paste (roll-out icing) or marzipan until it slightly larger than the top of the cake - Make sure the paste can move freely. Brushthe top of the cake with apricot jam then cut the cake on the upswing sugar paste, and the excess paste. Place the cake on a cake board. Roll out a length of paste, about half inch deep cut and a strip of the same size. Moisten the dough on the edge of the cake and carefully position the strip on the wet surface. Make a design on the edge of pie crimpers - if you have them. Failing that, press the set up of a handleSpoon into the dough. Make an unusual decoration for the center of the cake with red coloring some marzipan modeling and design into a candle. Use an almond flakes for a flame, and then surprised by the lighting of the almonds on Christmas Day - such as nuts contain oil, the almond-flame for a few moments!

Make Christmas trees from a conical piece of green marzipan. Use sharp scissors and beginning at the top, small incisions around the tree. Make snow balls of ballssugar paste, very slightly moistened and covered in castor or granulated sugar. Holly leaves to roll the dough out and cut it in the form of a diamond. The sharp points are made by cutting out sections around the edge of the leaf, either with ice or placed the nozzle tip / handle of a small spoon. Mark veins on the leaf with the back of a knife.

For those who want to venture into the territory of the Royal Icing, a quick way to use this icing, creating a "snow scene". Next, a layer of trueDry marzipan on the cake and leave it for two days leave. The traditional way of Royal Icing with egg white and powdered sugar, powdered sugar, but is now already the right amount of dried egg whites - but the icing still needs a good spanking!

Test the ice ahead of the application on the cake. Shall, with a line or table knife, the ice about half an inch deep into the cake. Then, with the flat surface of the blade makes a slow"Bounce" movement on the ice. The icing will be the summit, if it the right consistency. Lassen, until firm and sprinkle with edible glitter for a sparkling cake. Merry Christmas

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Chocolate Cake - Alex Kaneko

I say: "More to follow." And to my fan on Facebook! www.facebook.com me about the strange audio sorry ... my microphone was working, and I could not take me to another. This is the first song in demo hopefully soon coming album: "Count in Tens." And yes, I'm back. I'm not dead. I thank you all for sticking by me. I will not disappoint them. Oh, also 10 points, the person can be the difference in my room on the ground. Chocolate Cake Life moves the speed of the heart, which almost never goes ...



http://www.youtube.com/watch?v=Efkgk5cMSHc&hl=en

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Vegan Chocolate Peanut Butter Torte

The previous version had sound disabled, because the copyrights of some music. [First upload had seen 3439 times.] Original footage was not available, it again had to edit with inferior FLV file. Cake Recipe by Hippie Chick Bakery. Peanut Butter Filling recipe to a couple of different recipes. It's so easy to bake - you just need the recipe! [For a healthier product - using organic ingredients, sugar and flour, if possible. Unrefined products are best.] Brownie Shell 3 / 4 cups flour 1 / 4 C cocoa powder 3 / 4 C ...



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